Monday 7 August 2017

The Ambiguity of Hygiene and Taste-Focusing on the Fish-Farming Industry in Vietnam


fish farming international journal
Humankind has always existed in the natural environment. But the ways in which humans relate with it vary significantly in conjunction with cultural and historical contexts. In the pre-industrial society, humans had a reciprocal relationship with nature. However, in the modern industrial society, nature has become the object of control and extraction. This trend is also apparent in modern aquaculture. It has been developing for the mass consumer market, where farmers have been controlling nature to increase productivity. They use artificially hatched fry, industrially produced feed to increase productivity, chemicals to sterilize, and antibiotics to cure fish diseases.

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