Human
Nutrition entails the study of the food-depended growth, maintenance and repair
of the body, and comprises a necessary component of tertiary education in
health. Human Nutrition science has received special attention over the past three decades, although adequate nutrition instruction is not always provided
in universities or is not provided within designated Nutrition courses.
Nutrition is coming to the fore as a major modifiable determinant of chronic
disease, with scientific evidence increasingly supporting the view that
alterations in diet have strong effects, both positive and negative, on health
throughout all human life.
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