Socio economic circumstances divide the fishing as natural and cultured occupation. While the naturally available fishes in the water bodies are termed as ‘wild fish’, fishes cultivated under the controlled atmosphere are called ‘Cultured’ fishes. While the wild fishes emphasizes good taste, and highly nutritious for the human body. However, human intervention contaminates the nature, leading to pollution. Cultured fish is processed one, farmed for the import and export purposes. Commercial and economic purposes determine the quality of the fish here, which is termed as hygienic and nutritious. While the wild fish is closely associated with social activities, cultured fish is in the hands of commercial elements and highlights the economic aspects of fish farming.
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